News
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Headlines about the rising numbers of international students, a proposed law to better manage that influx, presented by a minister whose cabinet has been ousted ... What does all this mean? What will happen next—and when?
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SBE alumnus Riccardo Notarangelo works as a Project Researcher at the University of Vaasa in Finland. In this article, he shares how his studies and experience at SBE and his love for rugby contributed to him going to where he went and ending up where he is.
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A better understanding of taste and mouthfeel
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As of 1 September 2023, Jessica Mesman holds a personal chair in Complexity and Epistemic Diversity at the Faculty of Arts and Social Sciences.
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As a UM community, we are deeply saddened by the devastating earthquake that struck Morocco. We sympathise with everyone affected in any way by this disaster.
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Making educational videos enabled math teacher Stefan Maubach to turn education theories from abstract concepts into practical tools.
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Do you know that making educational videos can actually be a more fun, less frustrating and less time-consuming experience?
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This spring saw the publication of the ambition document 2023 – 2027 regarding the collaboration between Maastricht University and Radboud University. That document describes the focal points for the coming years. Meanwhile, projects in the workplace are becoming increasingly more concrete, and some of them are now ready for a second edition. Deans Mariëlle Heijltjes (Maastricht) and Sijbrand de Jong (Nijmegen) discuss their experiences with this university collaboration.
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After roaming the world, Alice Pan moved to Maastricht in 2020 for the master’s in International Business. She is now a coordinator at EDLAB - the Maastricht University Centre for Teaching & Learning. She previously worked as a tutor in the International Business bachelor programme, an English teacher, a massage therapy instructor, and an importer of traditional Tibetan Buddhist handicrafts. With her partner Aatman, she even ran an ashram and a farm in New York State. “I have a practical background, combined with a holistic view of life. I love the Ayurvedic style of cooking I learned from Aatman. Your body has wisdom; if you learn to listen to it, it will tell you what it needs.”