From 10–12 September, I joined the 20th Annual Conference of the European Policy for Intellectual Property Association (EPIP) in Antwerp, a lively gathering of scholars exploring the intersections of intellectual property (IP), innovation and policy. For me, it was a chance to present my paper and to join the PhD Workshop, sharing my research and exchanging ideas with fellow doctoral students and senior professors. My research project looks at a cutting-edge and pressing question: how can IP law help or hinder the use of New Genomic Techniques (NGTs) to secure our food future?