News
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Climate, war and resurgent nationalism: global cooperation is rattling on all sides. Yet Professor Mathieu Segers still advocates European leadership: 'When death and destruction are spreading, and there seems to be no more light, often the most brilliant plans emerge.'
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World Aids Day is today. We talked to Hanneke Goense, PhD-candidate at ‘Caphri – the Care and Public Health Research Institute’. Hanneke is conducting implementation research within ‘Limburg4zero’, a regional collaboration that provides home-based and preventive sexual health care.
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Last week, we were informed of the appointment of our first ever Maastricht University alumnus to become CEO of a publicly traded company listed on the New York Stock Exchange. On 15 November, Robbert Rietbroek was announced as CEO of Primo Water Corporation as of the start of 2024. This Tampa, Florida based company is a leading provider of sustainable drinking water solutions direct to consumers in North America and Europe.
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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On Friday 17 November 2023, the ITEM annual conference was held at the county hall in The Hague, focusing on the theme of mobility and infrastructure. The joint finding was that much remains to be done to raise awareness of the necessary priority, to deploy (existing) instruments and the possibility of deviating from existing regulations and to proactively draw up border impact assessments. Only then can transnational issues and cross-border cooperation go hand in hand and be strengthened.
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Symptoms of gluten sensitivity are partly to do with people’s expectations, if celiac disease and wheat allergy have been excluded as causes. Recent research at the universities of Maastricht and Leeds shows that the expectation that gluten causes gastrointestinal complaints plays a crucial role in whether or not people experience these symptoms.
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Our daily bread is increasingly considered problematic. Gluten sensitivity is a complex phenomenon and while there’s nothing wrong with avoiding gluten, it is a serious restriction and not always necessary. Daisy Jonkers and Marlijne de Graaf researched the effect of expecting to consume gluten – with rather comforting results.
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“We should want to fail because failing allows us to grow,” Maxime Verwoert told fellow students at EDLAB’s 10th Student-Meet on 22 November 2023.
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Nozizwe Dube’s life reads like a novel. The 27-year-old was born in Zimbabwe and, at the age of 14, was reunited with her refugee mother in Belgium. Determined to fight injustice, she became the chair of the Flemish Youth Council within just a few years. She is now a PhD candidate at the Faculty of Law and one of the “Faces of Science” in the Netherlands. “I may be a role model, but I’ve had my own struggles against exclusion.”