News
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Stress over high energy and grocery costs has a direct effect on the health of people who already have little to spend, warns Professor Gera Nagelhout. According to her, the government can do more to remedy that problem. This is important, because children from underprivileged families in our country live on average fifteen years shorter in good health.
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In 1999, Hanneke van der Tas was one of the first students to graduate from UM’s brand new European Law School. She went on to earn a postgraduate degree from Harvard Law School. She passed both the New York Bar and the Paris Bar, seemingly destined for a career as a lawyer or judge. Then her life took a very different turn.
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Sustainability has become a business model. Not only for companies struggling for new markets, more reliable supply chains and a good reputation with their customers. Training centers for managers have also discovered the opportunities of change for themselves.
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How can the use of data support learning and improvement within care teams and across organisations? PhD students Merel van Lierop (Maastricht University) and Alies Depla talk about their action research in elderly care and in integrated birth care: 2 different sectors, working on similar processes.
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A Global History of Hungary, 1869-2022 is a comprehensive book that presents the country as an open society interacting with other nations, mainly within Europe.
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Regional newspaper De Limburger discusses the importance of the university for the city and the consequences for the city and region if the university grows in size in the coming years.
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Beware of pitfalls in Recognition and Rewards in Science Communication
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In a recent article in the Journal of High Energy Physics (JHEP), the LHCb collaboration reports the application of Quantum Machine Learning for identifying properties of so-called jets: streams of particles that result from particle collisions.
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Time-restricted Eating (TRE), also known as a form of intermittent fasting, is a new strategy that limits the period of food intake, and maintains a regular cycle of eating during the day followed by a prolonged period of fasting in the evening and at night. Recent research by Patrick Schrauwen and Charlotte Andriessen (both working at Maastricht University) shows that adults with type 2 diabetes do indeed benefit from a maximum food intake period of ten hours a day.