News

Impact assessment refers to the various practices of trying to understand the contributions to addressing different sustainability challenges [1,2]. Assessing impact is often by default referring to the measurements conducted after the execution of different projects, decisions or policies –...

From lab technician to FHML student to national decision maker: after spending a number of formative years at Maastricht University, Abdifatah Ahmed Mohamed has returned to his native Somalia. There he aims to make a difference as Director of Policy and Planning at the Ministry of Health and Human...

The faculty welcomes the excellent news that our colleague Anna Beckers has been awarded a prestigious ERC Starting Grant for her research project on "CHAINLAW, Responsive Law for Global Value Chains". We would like to congratulate Anna Beckers!
 

Treat heart failure in type 2 diabetes with simple nutritional supplements? Researchers at Maastricht UMC+ have discovered that a particular mixture of amino acids could provide a cure for diabetic heart failure.

In a unique animation, Maastricht scientists have visualised the life cycle of the virus for a broad audience. They did this using real microscopic images of infected cells.

On November 27th, more than 1200 BSc. and MSc. students graduated and celebrated this special event with faculty, family, and friends. MSCM Associate Professor Kelly Geyskens addressed BSc students in 2 graduation ceremonies together with Stefan Straetmans representing the Board of Examiners.

A series of events organized by the Maastricht Observatory on Resilient, Responsible & Sustainable Enterprise and Economy initiative took place during this year's MORSE "Conference of Conferences" week in October 2022.

This week included workshops, student conferences, and a CEO meeting from October...

Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...