News

During the fortieth Dies Natalis celebrations on 11 January, the Wynand Wijnen Education Prize was awarded to Dr. Anja Krumeich for her involvement in establishing the Master of Global Health.

Having in-depth conversations with young people can help prevent problems associated with cannabis use.

Deep brain stimulation or DBS has been shown to be effective in treating memory loss, at least this appears to be the case in rats. 

Thanks to relatively new MRI techniques, patients with rectal cancer may benefit from an improved selection process for organ-sparing treatment. These techniques were also used to determine whether this treatment offers a safe alternative to standard surgical procedures for patients with rectal...

Dr. Elhaseen Elamin Maastricht Universitair Medisch Centrum (MUMC) / NUTRIM ontvangt de Career Development Grant voor zijn onderzoek waarin hij mini-darmen gaat kweken uit stamcellen van patiënten met de ziekte van Crohn. 
 

Gijs Goossens (Department of Human Biology) has been awarded the prestigious Senior Fellowship 2015 from the Dutch Diabetes Research Foundation for the project 'Intermittent hypoxia exposure: a novel strategy to improve insulin sensitivity in humans'.

Prof. Bruno De Witte has published an article entitled 'Euro Crisis Responses and the EU Legal Order: Increased Institutional Variation or Constitutional Mutation?' in the latest issue of the European Constitutional Law Review (11:3, pp.434-457).

Prof. Wim Saris receives the award for his advisory role for UCD’s Institute of Food and Health, on December 10th at the Fitzgerald Debating Chamber at UCD, where he will deliver his Memorial Lecture. 

The Institute for Corporate Law, Governance and Innovation Policies celebrated its very first lustrum on the 20th of November 2015. This lustrum conference was organized in cooperation with DVDW Advocaten, one of ICGI’s partner law firms and supported by the Universiteitsfonds Limburg/SWOL.

The research presented in the thesis concerns the use of nutritional science in the implementation of the European Nutrition and Health Claim Regulation as well as either the positive or negative effects resulting from combining the use of foods and pharmaceuticals.