Studium Generale offers a wide range of programmes, activities, and events to complement the academic curriculum. This provides a broader, multidisciplinary perspective on various subjects. The lectures, lecture series, debates, talk shows, Film&Talks, and the PAS Festival stimulate, surprise and...
A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
What is it like, being the first generation to go to university? We are talking about this topic with various UM students. Joy Osadebawem Daniel from Luxembourg is one of them. Her parents, originally from Nigeria, didn’t always have an easy time after arriving in Luxembourg. But they taught Joy an...
Manon’s academic path led her to work on prevention and well-being at the workplace. A place where we spend most of our time. The master’s programme Occupational Health and Sustainable Work (OHSW) uncovered the interventions that companies and policymakers need to keep work sustainable. Her job as a...
Gabriel Domingues Gonçalves and Mohammad Daud are part of the UM Brightlands Talent Scholarship program, a partnership between Brightlands Chemelot Campus and Maastricht University. ‘You get the chance to experience the future here.'
When she first laid eyes on the AGA cooker during the viewing five years ago, she knew the house was meant to be hers. To Alexx Allen-de Rijk, who grew up in the United States and England, this iconic stove brand is the epitome of home comfort. Her best friend Pip’s parents had one. “When we came...
Starting or running a student initiative as an international isn’t always easy. Especially for those who don’t speak the language, navigating official documents and systems can prove difficult. The Student Initiative Helpdesk supports students of Maastricht University who are involved in student...
A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
Paul Schoffelen honoured with the golden MUMC heart on 28 November
