News

  • Flour, family, and forward thinking: the evolution of Hinkel Bäckerei

    In the heart of Düsseldorf, the comforting aroma of freshly baked bread has drifted through the streets for more than 130 years. Since its founding in 1891, Hinkel Bäckerei has evolved from a small neighborhood bakery into a cherished local institution.
    Sophie Hinkel - Backerei Hinkel
  • The University Fund Limburg's new Annual Fund Campaign is live!

    Every year during the holiday season, the UM community comes together to uphold a special tradition: supporting projects that contribute to a healthier, fairer and more sustainable society. Will you join us?
    Campaign visual of annual funding campaign of University Fund Limburg
  • A new wave of talent emerges from the School of Business and Economics

    On Sunday, November 30, 2025, the Maastricht University School of Business and Economics (SBE) proudly celebrated the achievements of over 1,461 graduates from both bachelor’s and master’s programs. The festive ceremony took place at the MECC Maastricht and marked a significant milestone for the SBE
    SBE Mecc Graduation
  • Roy Broersma (CEI): Guiding Aestuarium from idea to venture

    Roy Broersma, director of the Center for Entrepreneurship & Innovation (CEI) at SBE, has been closely involved in guiding Aestuarium from an early student startup to a growing venture. From spotting their potential during the Brightlands Startup Challenge supporting them through CEI.
    Aesterium Marc Cornelissen Award - Roy Broersma
  • From Study to Startup: The story behind Famories

    When Lennie and Neele graduated, while many of their classmates were busy fine-tuning CVs and stepping into roles at top companies, they took a detour by recording podcasts with their grandmas. What began as a charming way to cherish family memories has blossomed into Famories, a vibrant startup with a...
    Famories Team Picture