Alie de Boer, Ph.D. (A.)
Uitgebreid profiel is alleen beschikbaar in Engels.de Boer, A., & Bast, A. (2018). Demanding safe foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology, 72, 125-133. https://doi.org/10.1016/j.tifs.2017.12.013
Meer informative over deze publicatie
de Boer, A., van Hunsel, F., & Bast, A. (2015). Adverse food-drug interactions. Regulatory Toxicology and Pharmacology, 73(3), 859-865. https://doi.org/10.1016/j.yrtph.2015.10.009
Meer informative over deze publicatie
de Boer, A., & Bast, A. (2015). International legislation on nutrition and health claims. Food Policy, 55, 61-70. https://doi.org/10.1016/j.foodpol.2015.06.002
Meer informative over deze publicatie
de Boer, A., Vos, E., & Bast, A. (2014). Implementation of the nutrition and health claim regulation - The case of antioxidants. Regulatory Toxicology and Pharmacology, 68(3), 475-487. https://doi.org/10.1016/j.yrtph.2014.01.014
Meer informative over deze publicatie
de Boer, A. (2015). Interactions between nutrition and medicine in effect and law. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20151106ab
Meer informative over deze publicatie
Alie de Boer, Ph.D. (A.)
Universitair docent
Food Claims Centre Venlo