Zoekresultaten
Dr. Elhaseen Elamin Maastricht Universitair Medisch Centrum (MUMC) / NUTRIM ontvangt de Career Development Grant voor zijn onderzoek waarin hij mini-darmen gaat kweken uit stamcellen van patiënten met de ziekte van Crohn.
MAASTRICHT, 1 December 2015 – A common microorganism in the gastrointestinal tract may be a precursor to the development of obesity in children.
While it is true that there is no specific job that follows from a bachelors at UCM it may come as a surprise to many that a variety of careers can await you and the Alumni event on the 13th of November was a testament to that.
Prof. Bruno De Witte has published an article entitled 'Euro Crisis Responses and the EU Legal Order: Increased Institutional Variation or Constitutional Mutation?' in the latest issue of the European Constitutional Law Review (11:3, pp.434-457).
Team SmartBite, bestaande uit UM-studenten Onno Akkermans, Mitch Spronk en Pegah Keshaniyan, heeft op 1 december de tweede Topsector Chemie studentencompetitie gewonnen tijdens CHAINS 2015.
The Global Health team clearly recognizes the importance of “employability”. They know that aside from the educational aspect of the programme, skills and a firm understanding of what “employers want” are vital if graduates are to meet the demands of the current job market.
In December 2015 beside the end-of-year bonus you will receive a structural increase of salary of 1,25% (with retroactive effect to 1 September 2015) and under conditions a one-off gross payment of € 500 bruto (in the case of full-time employment).
On the 14th of November Maastricht University (UM) held its long awaited Bachelors Open Day and in spite of it being a cold, rain spattered November morning making the day slightly less than idyllic — people still turned up in droves. A total of 3100 registered students attended the UM Open Day.
Op 20 november 2015 vierde het Institute for Corporate Law, Governance and Innovation Policies haar vijfjarig bestaan.
The research presented in the thesis concerns the use of nutritional science in the implementation of the European Nutrition and Health Claim Regulation as well as either the positive or negative effects resulting from combining the use of foods and pharmaceuticals.