Zoekresultaten
![Placeholder](/sites/default/files/styles/110x147/public/2024-05/Placeholder%20user.png?itok=_j8OQN3Y)
R. Droeghaag
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R. Droeghaag
![Thirteen students in blue gowns pose with their diploma in hands](/sites/default/files/2024-07/BScCircularEngineeringGraduation_05_07-2024_BMP_HasselbladX1D_FQ-30.jpg)
"We are the pioneers in a brand-new field of engineering sciences, not just in Maastricht but globally as well", says Francesco Ferrari about the group of thirteen students, himself included, who in July received the first bachelor's degree in Circular Engineering.
![Y Chi Lange](/sites/default/files/2024-07/SMP_It%26%2339%3Bs%20a%20match_Pr%C3%A4sentation.jpeg)
Alumni success story: Y Chi's academic journey began with a Bachelor’s degree at SBE, she graduated in 2018. In this article she will tell you all the ins and outs about her career, read for more!
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W.A.J. Vints
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W.A.J. Vints
![UMagazine](/sites/default/files/2024-07/UM_Pieter_5.jpg)
Als peuter al was promovendus Pieter du Plessis niet weg te slaan uit de keuken en hij dreigde op latere leeftijd zelfs masterchef te worden. Totdat deze droom door de harde realiteit uiteenspatte. Als onderzoeker gebruikte hij nationale gerechten als lens, waarmee hij naar het verleden en de identiteit van Zuid-Afrika keek. En pikant: Pieter, opgegroeid in een echte vleeseterscultuur, is sinds kort veganist.
![UMagazine](/sites/default/files/2024-07/UM_Pieter_5.jpg)
As a toddler, Pieter du Plessis couldn’t stay away from the kitchen. He later entertained the idea of becoming a chef—until his dream faltered under the harsh light of reality. Now a PhD candidate at Maastricht University, he uses national dishes as a lens to examine South Africa’s past and identity. A juicy fact: Du Plessis, who grew up in a meat-eating culture, recently went vegan.