L.E.L.M. Ketelings
Uitgebreid profiel is alleen beschikbaar in Engels.Ketelings, L., Kremers, S., & de Boer, A. (2021). The barriers and drivers of a safe market introduction of cultured meat: A qualitative study. Food Control, 130, Article 108299. https://doi.org/10.1016/j.foodcont.2021.108299
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L.E.L.M. Ketelings
PhD
FSE Campus Venlo
Faculty of Science and Engineering