Ilse van Lier (I.M.J.)

Loesch, J., van Lier, I., de Boer, A., Scholtes, J., Dumontier, M., & Celebi, R. (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis, 125, Article 105829. https://doi.org/10.1016/j.jfca.2023.105829

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Opperhuizen, A. L., van Lier, I. M. J., Hartmeyer, S. L., Aarts, M. P. J., & le Noble, J. L. M. L. (2023). Effectiveness of blue light-emitting glasses for intensive care unit health care workers on night shifts during the COVID-19 pandemic. Intensive Care Medicine, 49(10), 1256-1258. https://doi.org/10.1007/s00134-023-07175-9

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van Belkom, B., van Lier, I., Umanets, A., van Mil, E., & Havermans, R. C. (2023). Sweetness in a glass: A study on children's sweet preference and sensitivity. Food Quality and Preference, 110, Article 104939. https://doi.org/10.1016/j.foodqual.2023.104939

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van Lier, I., & Havermans, R. C. (2023). Het belang van ervaringsgerichte voedseleducatie. Voeding Nu, 25(1), 12-15. https://voedingnu.nl/artikelen/het-belang-van-ervaringsgerichte-voedseleducatie

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Loesch, J., Meeckers, L., van Lier, I., de Boer, A., Dumontier, M., & Celebi, R. (2022). Automated Identification of Food Substitutions Using Knowledge Graph Embeddings. CEUR Workshop Proceedings, 3127, 19-28. http://ceur-ws.org/Vol-3127/paper-3.pdf

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Hendriks, A. E. M., Nederkoorn, C., van Lier, I. M. J., Belkom, B. V., Bast, A., & Havermans, R. C. (2021). Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake? Appetite, 163, Article 105179. https://doi.org/10.1016/j.appet.2021.105179

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Ilse van Lier (I.M.J.)