F. Oncini

• Oncini, F., Hirth, S., Johnson, D., and Roninson, C. Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North. Urban Forestry and Urban Greening, forthcoming
• Oncini, F. (forthcoming). Online food provisioning services and where to find them: Pipelines, platforms, and the rise of dark stores. In Dulsrud, A. and Forno, F. (eds) Digital Food provisioning in times of multiple crises: How social and technological innovations shape everyday consumption practices. Palgrave Macmillan.
• Oncini, F., Malte, R., Triventi, M. and Warde, A. Cultural intolerance, in practice: Social Variation in Food and Drink Avoidances in Italy, 2003–2016. Social Indicators Research, forthcoming
• Oncini, F. & Ciordia, A. (2023) Strategic action fields from a network-analytic perspective: Qualitative and network evidence from Greater Manchester. Revise and resubmit in Voluntas, in press
• Oncini, F. (2023). Charitable food provision as a Strategic Action Field: Introducing a meso-level perspective on food support organizing. Agriculture and Human Values, online first. 
• Oncini, F. (2022). Hunger bonds: Boundaries and bridges in the charitable food provision field. Sociology, online first
• Hirth, S., Oncini, F., Boons, F. and Doherty, B. (2022) Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19. Sustainability: Science, Practice and Policy, 18(1), 410-427
• Oncini, F. (2022). Food Support Provision in COVID-19 Times: Organizational Data from Greater Manchester. Data in Brief, 41, 107918.
• Oncini, F. (2021) Food support provision in COVID19 times: A mixed method study based in Greater Manchester. Agriculture and Human Values, 38, 1201–1213
• Oncini, F. & Triventi, M. (2021) Ascent of the herbivores, decline of the carnivores? The social stratification of eating profiles in Italy, 1996-2016. Poetics, 87.
• Oncini, F. (2021) “It’s the noise of the snacks!" School meals on the fringes and frail food pedagogies. Ethnography, online first.
• Oncini, F. and Forno, F. (forthcoming) Testing the Waters: A Sociological Analysis of Water Domestic Use and Consumption. In Turrini, P. and Pertile, M. (Eds.) "Water Law, Policy and Economics in Italy": Springer. 
• Oncini, F., Bozzini, E., Forno, F. and Magnani, N. (2020). Towards food platforms? An analysis of online food provisioning services in Italy. Geoforum, 114, 172-180
• Oncini, F. (2020) Cuisine, health, and table manners: Food boundaries and forms of distinction among primary school children. Sociology, 54 (3): 626-642
• Oncini, F. (2019) Feeding distinction: Economic and cultural capital in the making of food boundaries, Poetics, 73, 17-31
• Ladini R., Oncini F. & Cataldo, A. (2019) "The most natural thing in the world?” The role of education, migration status, and antenatal classes attendance in explaining exclusive breastfeeding. Polis, 33(1), 37-58. 
• Sprugnoli, R., Menini, S., Tonelli, S., Oncini, F., & Piras, E. (2018). Creating a whatsapp dataset to study pre-teen cyberbullying. In Proceedings of the 2nd Workshop on Abusive Language Online (ALW2) (pp. 51-59).
• Tosi, M. & Oncini, F. (2018) The Fourth Commandment Effect: Church attendance and intergenerational support in late parent-child relationships. European Societies, 22 (1), 26-46.
• Giunti, S. & Oncini, F. (2018) Language Use and Children’s BMI Growth among Second-generation Immigrants in the UK. International Migration Review,53(4), 1107-1120.
• Oncini, F. & Guetto, R. (2018) Cultural Capital and Gender Differences in Health Behaviours: A Study on Eating, Smoking and Drinking Patterns. Health Sociology Review 27(1): 15-30
• Oncini, F. (2017) The Holy Gram: Strategy and Tactics in the Primary School Canteen. Journal of Contemporary Ethnography, 47(5): 640-670
• Oncini, F. & Guetto, R. (2017) Determinants of Dietary Compliance among Italian Children: Disentangling the Effect of Social Origins using Bourdieu's Cultural Capital Theory. Sociology of Health & Illness 39(1): 46-62.
• Oncini, F. (2016) Sociologia dell'alimentazione. L'eredità dei classici tra riduzionismo, sistemismo e microsociologia. Quaderni del Dipartimento di Sociologia, 64: 5-26.
• Oncini, F. & Lozza, E. (2015) La fiducia del consumatore in due contesti economici differenti: un'esplorazione cross-culturale. Micro&Macro Marketing, 2: 199-216.