Cas Fuchs (C.J.)
Uitgebreid profiel is alleen beschikbaar in Engels.Fuchs, C. J., Kouw, I. W. K., Churchward-Venne, T. A., Smeets, J. S. J., Senden, J. M., van Marken Lichtenbelt, W. D., Verdijk, L. B., & van Loon, L. J. C. (2020). Postexercise cooling impairs muscle protein synthesis rates in recreational athletes. Journal of Physiology, 598(4), 755-772. https://doi.org/10.1113/JP278996
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Fuchs, C., Gonzalez, J. T., Beelen, M., Cermak, N. M., Smith, F. E., Thelwall, P. E., Taylor, R., Trenell, M. I., Stevenson, E. J., & van Loon, L. (2016). Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes. Journal of Applied Physiology, 120(11), 1328-1334. https://doi.org/10.1152/japplphysiol.01023.2015
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Fuchs, C. J., Hermans, W. J. H., Holwerda, A. M., Smeets, J. S. J., Senden, J. M., van Kranenburg, J., Gijsen, A. P., Wodzig, W. K. H. W., Schierbeek, H., Verdijk, L. B., & van Loon, L. J. C. (2019). Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial. American Journal of Clinical Nutrition, 110(4), 862-872. https://doi.org/10.1093/ajcn/nqz120
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Fuchs, C. J., Smeets, J. S. J., Senden, J. M., Zorenc, A. H., Goessens, J. P. B., van Marken Lichtenbelt, W. D., Verdijk, L. B., & van Loon, L. J. C. (2020). Hot-water immersion does not increase postprandial muscle protein synthesis rates during recovery from resistance-type exercise in healthy, young males. Journal of Applied Physiology, 128(4), 1012-1022. https://doi.org/10.1152/japplphysiol.00836.2019
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Fuchs, C. J., Gonzalez, J. T., & van Loon, L. J. C. (2019). Fructose co-ingestion to increase carbohydrate availability in athletes. Journal of Physiology, 597(14), 3549-3560. https://doi.org/10.1113/JP277116
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