Zoekresultaten
17
sep
14:00
- PhD Defence
On-Site Promotie dhr. Roel R.I. van Reij
"Genetic Risk Factors in prediction and tratment of Chronic Post-Surgical Pain"
13
apr
16:30
- voorlichtingsactiviteit
Campus Venlo | Campus Open Day
By studying at UM Campus Venlo, you choose for high-quality and small-scale teaching with a strong focus on your personal and professional development.
15
mrt
… changes in the health system, with an emphasis on social issues and addressing health gaps. José María Martín Moreno Jose Martin-Moreno holds degrees from the University of Granada, Spain (MD, PhD), and from Harvard University, US (MPH, DrPH). His main medical specialty is Preventive Medicine and Public Health, with concentration in Epidemiology, Cancer and NCDs, Public Health services and Health Policy & Management. He previously served as Director of Programme Management at WHO Europe and …
03
jul
15:00
- 17:30
… from knowledge institutions, social organizations and the business community, these questions were then elaborated in 25 researchable themes, including personalized medicine. For more information on the NWA, please visit: https://wetenschapsagenda.nl (website in Dutch) 14.30 - 15.00 Welcome with Coffee and Vlaai 15:00 - 15:15 Opening and Objectives Annemie Schols Clinical Perspective 15:15 - 15:35 Personalized medicine in chronic lung disorders Frits Franssen 15:35 - 15:55 Personalized …
24
sep
16:30
- inaugural lectures & valedictory lectures
Inauguratie prof.dr. Jacqueline Strik
Titel van de rede: "MIND THE CHILD"
Kindergeneeskunde
GROW, School for Oncology & Reproduction
Fac. Health, Medicine and Life Sciences
Dermatologie
GROW, School for Oncology & Reproduction
Fac. Health, Medicine and Life Sciences
… for over half an hour. It’s such a great feeling on your hands—a kind of massage.” Sources of inspiration Even at the age of 12, Henskens had the compulsion to cook for herself. This she had to do in secret: her mother considered the kitchen her domain. “One evening I made pizzas with a friend. Of course we made a huge mess. We thought we’d cleaned everything up, but my mother must have found traces the next day. She didn’t say anything though.” Unlike her mother, Henskens was mainly interested in cuisines from other countries and cultures. “When I was 16, I bought this Japanese cookbook. My father had to go to Japan for work, but he didn’t like the food there. I was intrigued. I still use that cookbook.” Later, she began to …
Precision Medicine
GROW, School for Oncology & Reproduction
Fac. Health, Medicine and Life Sciences
philippe.lambin@maastrichtuniversity.nl