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Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

With the project 'About not being an Einstein', made possible by a grant from the Diversity & Inclusivity Office, Anke Smeenk wants to ensure that being gifted is more widely recognised at Maastricht University.