News

A bachelor’s degree in Biochemistry in Canada, an English teacher in Vietnam, and a master’s degree in Global Health in Maastricht. Rochelle’s journey is not one you see every day.

Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

With the project 'About not being an Einstein', made possible by a grant from the Diversity & Inclusivity Office, Anke Smeenk wants to ensure that being gifted is more widely recognised at Maastricht University.

Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in...

Simon Cornelissen isn't only attending the master's programme in Medicine. In addition to his busy curriculum, he is also an ensign with the Dutch Ministry of Defence and a working student at the Defensity College. Watch the video.

Brightlands Campus Greenport Venlo is welcoming a new company this fall: InnerBuddies. This first Maastricht University spin-off is setting up shop at the campus with 27-year-old Jella Theeuwen at the helm as CEO.

The UM research institute GROW and the Maastricht UMC+ Oncology Centre and have together been accredited as a Comprehensive Cancer Centre by the Organisation of European Cancer Institutes (OECI).

This year, the MAASTRO clinic in Maastricht is starting to use proton therapy - the promising new form of radiation treatment for cancer. The ‘what and why’ are no longer in question. Irradiation with protons instead of with photons can make a big difference for some types of cancer. The biggest...

The CaRe Award 2018 has been awarded to Ben Wijnen. Wijnen won the prize for his PhD dissertation Pleidooi voor betere meetinstrumenten voor mensen met epilepsie; zelfmanagement bij patiënten met epilepsie kosteneffectief (‘Call for better measurement instruments for people with epilepsy: self...

The three student teams from the master's Health Food Innovation Management (Campus Venlo) who dominated the preliminary rounds a few weeks ago, drew the first, second and third place in the semi-finals of the Ecotrophelia food innovation contest.