News

Alumnus Alessandro Portante is running twenty marathons in twenty days across the twenty regions of his home country Italy, a challenge he calls Project Venti.

For a casual way to explore tasty plant-based cuisine in good company, you may want to check out Maastricht goes Vegan, a non-profit cooking event. Werner Teeling of the Faculty of Psychology and Neuroscience is one of the organisers. 

It is a problem that will not disappear with a one-size-fits-all solution, says NUTRIM professor Gijs Goossens in L1 interview. 

In the upcoming months, the Faculty of Health, Medicine and Life Sciences will share tips on Instagram on how to live a healthier life. Not just a random collection, but tips based on actual research happening at our faculty. The brains behind this idea are Lieve Vonken and Gido Metz, PhD candidates...

David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it...

In recent years, there has been quite some debate surrounding the value of rakings. So the question is: do university rankings really matter that much? Fair question. In this article, SBE’s Dean Mariëlle Heijltjes and SBE’s Associate Dean Gaby Odekerken weigh in on the subject.

They support women with legal problems on a voluntary basis, collect money to recycle waste to make light sources, set up social enterprises, or work for global health. There are many ways in which students at Maastricht University go the extra mile.

All residents of the Statenkwartier have been invited for the Christmas dinner at Lux ad Mosam’s student association building. More important than the free food is the connection between students and residents.

They support women with legal problems on a voluntary basis, collect money to recycle waste to make light sources, set up social enterprises, or work for global health. There are many ways in which students at Maastricht University go the extra mile. Not just for their CVs, but to put their ideals...

How do you cook a sugar beet to obtain bioplastics? Ola Wróblewska answered this question in her dissertation, with with she earned the first ever doctorate at the Aachen-Maastricht Institute for Biobased Materials.