News

  • In the upcoming months, the Faculty of Health, Medicine and Life Sciences will share tips on Instagram on how to live a healthier life. Not just a random collection, but tips based on actual research happening at our faculty. The brains behind this idea are Lieve Vonken and Gido Metz, PhD candidates...

  • Gera Nagelhout is, in many respects, not a typical professor. She was the first in her family to attend university, and at the age of 34 was appointed endowed professor of Health and Wellbeing of People with a Lower Socioeconomic Position.

  • Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

  • What happens if a SARS-CoV-2 coronavirus enters your lung? This molecular animation visualises how the virus particle can take over the host cell and turns it into a virus factory. Eventually, the host cell produces so many viral particles that it dies and releases numerous new virus particles.

  • With the project 'About not being an Einstein', made possible by a grant from the Diversity & Inclusivity Office, Anke Smeenk wants to ensure that being gifted is more widely recognised at Maastricht University.

  • Together with her master’s students, Milena Pavlova is investigating the access to healthcare of undocumented migrants. Her findings give cause for concern: in many countries, this group has no or little access to healthcare.

  • Simon Cornelissen isn't only attending the master's programme in Medicine. In addition to his busy curriculum, he is also an ensign with the Dutch Ministry of Defence and a working student at the Defensity College. Watch the video.

     

  • Japanese sake set

    From leek to sashimi

    A peek inside the kitchen of Annemie Schols