W.J.H. Hermans
Hermans, W. J. H., Senden, J. M., Churchward-Venne, T. A., Paulussen, K. J. M., Fuchs, C. J., Smeets, J. S. J., van Loon, J. J. A., Verdijk, L. B., & van Loon, L. J. C. (2021). Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial. American Journal of Clinical Nutrition, 114(3), 934-944. https://doi.org/10.1093/ajcn/nqab115
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Fuchs, C. J., Hermans, W. J. H., Holwerda, A. M., Smeets, J. S. J., Senden, J. M., van Kranenburg, J., Gijsen, A. P., Wodzig, W. K. H. W., Schierbeek, H., Verdijk, L. B., & van Loon, L. J. C. (2019). Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial. American Journal of Clinical Nutrition, 110(4), 862-872. https://doi.org/10.1093/ajcn/nqz120
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Hermans, W. J. H., Fuchs, C. J., Hendriks, F. K., Houben, L. H. P., Senden, J. M., Verdijk, L. B., & van Loon, L. J. C. (2022). Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial. Journal of Nutrition, 152(4), 1022-1030. https://doi.org/10.1093/jn/nxac007
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Hermans, W. J., Fuchs, C. J., Nyakayiru, J., Hendriks, F. K., Houben, L. H., Senden, J. M., van Loon, L. J., & Verdijk, L. B. (2023). Acute Quark Ingestion Increases Muscle Protein Synthesis Rates at Rest with a Further Increase after Exercise in Young and Older Adult Males in a Parallel-Group Intervention Trial. Journal of Nutrition, 153(1), 66-75. https://doi.org/10.1016/j.tjnut.2022.10.003
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Fuchs, C. J., Hermans, W. J. H., Smeets, J. S. J., Senden, J. M., van Kranenburg, J., Gorissen, S. H. M., Burd, N. A., Verdijk, L. B., & van Loon, L. J. C. (2022). Raw Eggs to Support Post-Exercise Recovery in Healthy Young Men: Did Rocky Get It Right or Wrong? Journal of Nutrition, 152(11), 2376-2386. https://doi.org/10.1093/jn/nxac174
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Pinckaers, P. J. M., Hendriks, F. K., Hermans, W. J. H., Goessens, J. P. B., Senden, J. M., van Kranenburg, J. M. X., Wodzig, W. K. H. W., Snijders, T., & van Loon, L. J. C. (2022). Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans. Medicine and Science in Sports and Exercise, 54(9), 1572-1581. https://doi.org/10.1249/MSS.0000000000002937
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W.J.H. Hermans
PhD
Department of Human Biology; NUTRIM School of Nutrition and Translational Research in Metabolism; Faculty of Health, Medicine and Life Sciences