News
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Under the name "Terra," Albert Heijn has introduced a 100 percent plant-based product line, with some two hundred different food items ranging from beverages to spreads and meat substitutes. How sustainable and healthy are these products?
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With the tear fluid research set up by Marlies Gijs, she is doing groundbreaking work.
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A better understanding of taste and mouthfeel
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Cutting-edge magnetic and acoustic levitation will bioprint heart models to improve protections against radiation in space and on Earth.
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Type I diabetes is an autoimmune disease in which the body's own insulin-producing cells, located in the islets of Langerhans, are destroyed by the body itself. Instead of continuous insulin injections, patients have the option of clinical islet transplantation. This involves placing donor islets in...
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A breakthrough in cultured meat research-animal component free production
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Man is not at the top of evolution says Jose Joordens
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Patients admitted to hospital due to a severe COVID-19 infection exhibit no evidence of brain damage caused by the disease. This is the conclusion of an extensive study led by Maastricht University.
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Giant dormouse not just big because of diet
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Funded by the NWO, a major new research project called PRICELESS is starting and led by Dr. Christoph Rausch, Associate Professor at Maastricht University and affiliated with MACCH, among others.