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Maastricht students in final Ecotrophelia 2024

Maastricht University students have won the Dutch final of the student competition Ecotrophelia. They won first prize with their product Shrubilicious, a drinking vinegar based on apple cider vinegar, fruit and herbs. The main ingredient of Shrubilicious is apple cider vinegar. The product is composed of regional and seasonal ingredients and fits perfectly into a healthy lifestyle.

In the same competition, Maastricht students won second prize as well as the audience award with Freak Yoghurt. This is a ready-to-use protein-rich vanilla-flavored Greek yogurt enriched with Yerba Maté, a traditional South American tea that is a natural source of caffeine. Suitable as a healthy addition to your daily routine or, for example, as a convenient snack on the go.

Bram Becks 

Shrubilicious
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Shrubilicious
Freak Yoghurt
Freak Yoghurt
Freak Yoghurt
Recrisped
Recrisped
Recrisped

About Ecotrophelia

The goal of the national Ecotrophelia is to develop a new food product (solid or liquid) for industrial production and/or with great market potential, where the following aspects are important: the recipe, taste, smell, presentation, the possibility of industrial production and/or market potential, packaging, marketing and sales to consumers in stores. Products should be innovative and should not resemble products that have been presented before. Also, products must be suitable for a large target audience. Thus, the competition invites to create a food product that consumers are excited about!

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