Dr Mireille Sthijns, Ph.D. (M.M.J.P.E.)
Assistant Professor
Food Innovation and Health, campus Venlo, NUTRIM, Maastricht University
Teacher MSc Health Food Innovation Management, campus Venlo, Faculty of Health, Medicine and Life Sciences, Maastricht University
Nutrition, redox biology, regenerative medicine, tissue engineering, muscle physiology, glucose homeostasis, gastrointestinal modulation of satiety, obesity research, metabolism, molecular and cell biology, biochemistry, microscopy, molecular genetics, scientific writing, academic teaching.
2020-present Assistant professor Food innovation and Health, campus Venlo, NUTRIM, Maastricht University
2017-2020 Post-doc, MERLN, Maastricht University
2015 Guest researcher Karolinska Institutet, Stockholm, Sweden
2015 Guest researcher IUF – Leibniz Research Institute for Environmental Medicine IUF, Düsseldorf, Germany
2014-2017 PhD student, Department of Pharmacology and Toxicology, Maastricht University
