L.E.L.M. Ketelings
Ketelings, L., Kremers, S., & de Boer, A. (2021). The barriers and drivers of a safe market introduction of cultured meat: A qualitative study. Food Control, 130, Article 108299. https://doi.org/10.1016/j.foodcont.2021.108299
More information about this publication
https://innovationorigins.com/en/a-farmed-meat-alternative-for-everyone/
L.E.L.M. Ketelings
PhD
FSE Campus Venlo
Faculty of Science and Engineering