Dr I.r.i.n.a. Dolgopolova
Dolgopolova, I., Toscano, A., & Roosen, J. (2021). Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order. Sustainability, 13(23), Article 13347. https://doi.org/10.3390/su132313347
More information about this publication
Mohr, B., Dolgopolova, I., & Roosen, J. (2019). The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order. Appetite, 141, Article 104314. https://doi.org/10.1016/j.appet.2019.06.006
More information about this publication
Dolgopolova, I., & Teuber, R. (2018). Consumers' Willingness to Pay for Health Benefits in Food Products: A Meta-Analysis. Applied Economic Perspectives and Policy, 40(2), 333-352. https://doi.org/10.1093/aepp/ppx036
More information about this publication
Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers' perceptions of functional foods: trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies, 39(6), 708-715. https://doi.org/10.1111/ijcs.12184
More information about this publication
Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52, 244-254. https://doi.org/10.1016/j.foodqual.2016.05.002
More information about this publication
Dolgopolova, I., & Roosen, J. (2018). Competitive Niche in Milk Pricing: Analyzing Price Dynamics of GMO-Free, Organic, and Conventional Milk in Germany during 2009-2010. Food Policy, 78, 51-57. https://doi.org/10.1016/j.foodpol.2018.02.006
More information about this publication
Dr I.r.i.n.a. Dolgopolova
Lecturer
Marketing & Supply Chain Management
School of Business and Economics