van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2018). Lipase diffusion in oil-filled, alginate micro- and macrobeads. Food Hydrocolloids, 85, 242-247. https://doi.org/10.1016/j.foodhyd.2018.07.028
Zhang, M., Vervoort, L., Moalin, M., Mommers, A., Douny, C., den Hartog, G. J. M., & Haenen, G. R. M. M. (2018). The chemical reactivity of (-)-epicatechin quinone mainly resides in its Bring. Free Radical Biology and Medicine, 124, 31-39. https://doi.org/10.1016/j.freeradbiomed.2018.05.087
Henatsch, D., den Hartog, G. J. M., Duijvestijn, A. M., Wolffs, P. F., Phielix, E., Stokroos, R. J., & Briede, J. J. (2018). The contribution of alpha-dicarbonyl compound dependent radical formation to the antiseptic effect of honey. Journal of Functional Foods, 45, 239-246. https://doi.org/10.1016/j.jff.2018.04.012
Zanoni, T. B., Pedrosa, T. N., Catarino, C. M., Spiekstra, S. W., de Oliveira, D. P., Den Hartog, G., Bast, A., Hagemann, G., Gibbs, S., de Moraes Barros, S. B., & Maria-Engler, S. S. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 alpha increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. https://doi.org/10.1016/j.fct.2017.12.033
van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2017). Permeation of probe molecules into alginate microbeads: Effect of salt and processing. Food Hydrocolloids, 73, 255-261. https://doi.org/10.1016/j.foodhyd.2017.06.028
Sthijns, M. M. J. P. E., den Hartog, G. J. M., Scasso, C., Haenen, J. P., Bast, A., & Haenen, G. R. M. M. (2017). Activation versus inhibition of microsomal glutathione S-transferase activity by acrolein. Dependence on the concentration and time of acrolein exposure. Chemico-Biological Interactions, 275, 116-120. https://doi.org/10.1016/j.cbi.2017.08.001
van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2016). Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Food & Function, 7(8), 3539-3547. https://doi.org/10.1039/c6fo00405a
van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2016). Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. Food Hydrocolloids, 56, 318-324. https://doi.org/10.1016/j.foodhyd.2015.12.017
Kaminskyy, D., den Hartog, G. J., Wojtyra, M., Lelyukh, M., Gzella, A., Bast, A., & Lesyk, R. (2016). Antifibrotic and anticancer action of 5-ene amino/iminothiazolidinones. European Journal of Medicinal Chemistry, 112, 180-195. https://doi.org/10.1016/j.ejmech.2016.02.011
Klaassen, E. M. M., van de Kant, K. D. G., Jöbsis, Q., van Schayck, O. C. P., Smolinska, A., Dallinga, J. W., van Schooten, F. J., den Hartog, G. J. M., de Jongste, J. C., Rijkers, G. T., & Dompeling, E. (2015). Exhaled Biomarkers and Gene Expression at Preschool Age Improve Asthma Prediction at 6 Years of Age. American Journal of Respiratory and Critical Care Medicine, 191(2), 201-207. https://doi.org/10.1164/rccm.201408-1537OC
Department of Pharmacology & Toxicology
NUTRIM School of Nutrition and Translational Research in Metabolism
Faculty of Health, Medicine and Life Sciences