Food and sustainability are linked, but how exactly? Green Office will give you an insight into the world of food innovation during the Sustainability & food week.

• 10, 11, 12 March: Come and taste free meat substitutes at the mensa at UNS 40.
• 11 March: Talk with us about UM sustainability policy
• March 11th: Learn more about food cooperatives in Maastricht and try something tasty from the neighborhood right away
• March 13th: Learn more about working in the world of food during Professionals in Sustainability #3: plant-based diet

This week is organised during the national 'Week without Meat'.