What can be improved in terms of sustaianbility at FASoS?

An info point will be be available for staff and students to give their ideas in terms of sustainability at FASoS. What do they want to see change at the faculty? What do they think can be improved? If you want to know more about the sustainability platform, come and join us.

As part of the UM Sustainability Week, the university caterer Eurest is offering a free sampling of some of their sustainable options to participants of the lectures. Come and taste the delicious and eco-friendly food that Eurest has to offer. This is a great opportunity to learn about sustainable food choices and to support environmentally friendly practices in the catering industry. Don't miss out on this tasty and sustainable experience!