News
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Three researchers from Maastricht University (UM) will receive a prestigious ERC Starting Grant from the European Research Council. They will receive €1.5 million each. Their funding is part of the EU Horizon Europe programme.
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Newly appointed NUTRIM Professor as of July 1st 2024
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Newly appointed NUTRIM Professor as of July 1st 2024
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The study was conducted by physician-researcher Julia Bels and led by intensivist Marcel van de Poll both NUTRIM /MUMC+ researchers
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From Sunday October 26 until Saturday November 1st, 2025 the seminar 'Public Health Strategy III' will take place.
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A study conducted by the Easo led by Prof. Gijs Goossens of Maastricht UMC+ and Dr. Luca Busetto published today in Nature Medicine.
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Healthy eating is not only good for the body, but also for the brain.
Research by Kevin Nijssen shows that elderly people who eat two handfuls of nuts every day had better memory and brain perfusion
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which muscle proteins are being made after eating a complete meal with animal or plant proteins. The findings were recently published in the scientific journal The Journal of Nutrition